Dairy Free Banana Bread
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This dairy-free banana bread recipe is soft, super moist and only takes 10 minutes to prep.
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Smash banana with a fork in a mixing bowl.
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Whip vegan butter and sugar together for 1 minute, until light and fluffy.
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Fold in smashed banana into the whipped vegan butter mixture.
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Gently fold in the dry ingredients.
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Be carefully not to over mix the banana bread batter to avoid it being dense.
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Add the banana bread batter into a baking pan.
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Bake at 350f (180c) for 50-60 minutes. Then leave to cool in the baking pan for 5 minutes.
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Transfer the banana bread onto a wire rack to cool completely.
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This dairy-free banana bread will last for up to 3 days at room temperature in an airtight container.
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