Chocolate Chip Cookies without Brown Sugar
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These chocolate chip cookies are soft, gooey and outrageous chocolatey. They take 18 minutes to make and require no chill time!
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Add softened butter and sugar into a large bowl.
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Mix with an electric whisk for 1 minute until light and fluffy.
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Add eggs and vanilla extract.
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Whisk together until combined.
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Sieve in flour, baking powder, baking soda and salt.
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Gently fold in the dry ingredients with a wooden spoon or silicone spatula.
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Fold chocolate into the cookie dough.
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Portion the cookie dough onto a baking tray, leaving 2-3 inches of space between each cookie dough ball.
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Bake at 350f (180c) for 8-10 minutes. Then leave to cool for 2-5 minutes.
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These chocolate chip cookies can last in an airtight container at room temperature for up to one week.
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