Biscoff Milkshake

Ingredients

1

Biscoff Biscuits • Biscoff Spread • Vanilla Ice cream • Whole Milk • Whipped Cream (optional)

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Chop Biscoff Biscuits

2

Roughly chop the biscoff biscuits and place to the side.

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Add Milk

3

Add whole milk into a large blender.

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Biscoff Spread & Ice cream

4

Add biscoff spread and vanilla ice cream.

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Blend until smooth

5

Blend for 30 to 40 seconds until smooth.

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Add Biscuits

6

Next add 90% of the roughly chopped biscuits.

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Mix Together

7

Use a tablespoon to mix the milkshake.

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Pulse with the Blender

8

Pulse 4 to 6 times. If you like biscuit chunks, make sure to not over pulse.

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Pour

9

Pour the milkshake into some chilled glasses.

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Garnish

10

Sprinkle with the remaining biscoff biscuits and serve.

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