Prepare all of the ingredients and place to the side.
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Cook the noodles in a large pot of salted water.
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In a large wok, add oil, beef and salt, then stir fry for 1-2 minutes.
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Take the steak out of the wok once the steak is just below your ideal cooking temperature.
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Add the onions, carrots and cabbage and stir fry for 3 minutes until al dente.
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Add the bean sprouts and stir fry for 1 minute.
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Add the seared beef and Yakisoba sauce. Reduce for 10-20 seconds.
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Add and mix through the noodles. Once the noodles are hot, serve.
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Garnish with a traditional pickled ginger topping.
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