Baked Chicken Kabobs in the Oven

This is one of my all-time favorite chicken recipes because it’s healthy and the marinate is so tasty! The marinate has spiced, fresh flavors that balance the charred veggies.

Mix together greek yogurt, olive oil, garlic, lime juice and zest, turmeric and salt in a mixing bowl.

Add chicken that has been cut into 1 inch cubes.

Optionally, leave the chicken to marinate in the refrigerator.

Thread chicken, peppers and red onion onto skewers.

Bake at 450f (230C) for 15-20 minutes, until the center of the chicken is cooked.

Once cooked, these chicken kabobs can be stored in an airtight container in the refrigerator for up to three days.