Baked Chicken Kabobs in the Oven
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This is one of my all-time favorite chicken recipes because it’s healthy and the marinate is so tasty! The marinate has spiced, fresh flavors that balance the charred veggies.
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Mix together greek yogurt, olive oil, garlic, lime juice and zest, turmeric and salt in a mixing bowl.
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Add chicken that has been cut into 1 inch cubes.
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Optionally, leave the chicken to marinate in the refrigerator.
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Thread chicken, peppers and red onion onto skewers.
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Bake at 450f (230C) for 15-20 minutes, until the center of the chicken is cooked.
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Once cooked, these chicken kabobs can be stored in an airtight container in the refrigerator for up to three days.
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