This truffle oil orzo pasta recipe is packed with flavour and simple to make. It only uses one pot and takes 35 minutes. Perfect for truffle lovers and impressive dinners.
In this recipe guide I will be sharing with you what pans to use, what 3 things make a good omelette, plus a bunch of filling & topping ideas and more!
This Moroccan couscous recipe is super healthy and still packs a big punch of flavour. Its quick and easy to make, using just one pot. This Moroccan couscous is vegan plus it can be prepared ahead of time and served as either a main course or side dish.
This corned beef and rice recipe is quick and easy and uses long lasting ingredients that give you a healthy kick of essential vitamins. It's a great recipe to keep on hand, as it uses long lasting ingredients and only takes 25 minutes to make. Plus its delicious!
Salmon en croute is the perfect dinner for any occasion. It has been a luxury dish for 100 years now and I will be sharing you my tasty 45 minutes en croute recipe.
This mac and cheese recipe is highly adaptable. You can make it taste completely different more than a hundred different ways. Even when keeping the method the same. Below in this recipe guide I am going to share with you ways and ideas on how to be creative with your mac and cheese. I will also share with you some of my tasty combinations.
Who knew you could make vegan crepes taste so good? This recipe uses 4 ingredients and takes 30 minutes. I have tried and tested this recipe 4 times now, each time adjusting and perfecting the ingredient ratio. As with all simple ingredients, it's important to use a good method & technique to turn them into something delicious. Below I have written everything you need to know to make this batch of delicious vegan crepes.