• Apple Crumble photo with ice cream on top

    Apple Crumble

    Tasty, Traditional Apple Crumble that's really easy to make and uses only 5 ingredients. This dessert pairs perfectly with vanilla custard, ice cream and heavy cream.

  • A top shot photo of my Cauliflower Soup recipes with a grilled lemon & nutmeg

    Cauliflower Soup

    Cauliflower soup is perfect for the colder weather. It uses few ingredients but still packs a punch of flavour. This vegetable is packed with vitamin C providing around 80% of recommended daily vitamin C in just 100 grams.

  • My Creamed Leeks recipe shot infant of a fireplace with a glass of white wine

    Creamed Leeks

    In this recipe I will be teaching you how to make on of my favourite accompaniments for a Christmas dinner or a Sunday roast. Creamed leeks! they are simple yet complex in flavour with the mix of leeks, white wine, cream & wholegrain mustard. If you have not tried creamed leeks yet you are in for a treat.

  • A picture of my Braised Red Cabbage recipe surrounded by spices in front of a fireplace

    Braised Red Cabbage

    This braised red cabbage is rich and spiced, perfect for this time of year. Especially with Christmas just around the corner! 

  • A top shot photo of Pumpkin Soup with nutmeg, pumpkin oil and pumpkin seeds served with some wholegrain bread

    Pumpkin Soup

    Try this pumpkin soup, its simple yet delicious. In this pumpkin soup I get the most out of the pumpkin season by using a combination of the pumpkin flesh, seeds and oil which gives you a really authentic taste of the autumn season.

  • puy lentil soup in a white bowl with a piece of toast

    Puy Lentil Soup

    In this Puy lentil soup we use humble ingredients to create something delicious. This Puy lentil soup is vegan, requires just one pot and can be made in 1 hour.

  • Side shot photo of my mixed bean chilli recipe

    Mixed Bean Chilli

    This Mexican mixed bean chilli is delicious and super easy to make. In this mixed bean chilli I use Mexican flavours which creates a bowl of warm, aromatic and smokey chilli. This recipe is also made using just one pot.