• A overhead photo of Moroccan couscous in a fancy white bowl

    Moroccan Couscous

    This Moroccan couscous recipe is super healthy and still packs a big punch of flavour. Its quick and easy to make, using just one pot. This Moroccan couscous is vegan plus it can be prepared ahead of time and served as either a main course or side dish.

  • Mac and Cheese in ovenproof dish

    Mac and Cheese

    This mac and cheese recipe is highly adaptable. You can make it taste completely different more than a hundred different ways. Even when keeping the method the same. Below in this recipe guide I am going to share with you ways and ideas on how to be creative with your mac and cheese. I will also share with you some of my tasty combinations.

  • Vegan crepes with Raspberries & Blueberries

    Vegan Crepes

    These are the most easy Vegan Crepes I have ever made. They only use 2 ingredients and take less then 5 minutes to prep! They are perfect for a low calorie vegan breakfast or dessert, people who don't have much time to cook, or just someone who wants to try a classic dish, made vegan.

  • French Crepes

    French Crepes

    Ever wondered what Crepes taste like in France? Why not take a shortcut and enjoy some in the comfort of your home. These traditional French Crepes are just like you would expect from a Parisian bistro, they are rich, smooth & delicious. Way better then your standard crepe recipe!

  • Apple Crumble photo with ice cream on top

    Apple Crumble

    Tasty, Traditional Apple Crumble thats really easy to make and uses only 5 ingredients. This dessert pairs perfectly with vanilla custard, ice cream and heavy cream.

  • A top shot photo of my Cauliflower Soup recipes with a grilled lemon & nutmeg

    Cauliflower Soup

    Cauliflower soup is perfect for the colder weather. It uses few ingredients but still packs a punch of flavour. This vegetable is packed with vitamin C providing around 80% of recommended daily vitamin C in just 100 grams.