• Pea soup with white truffle oil in a white bowl garnished with micro herbs

    Pea Soup with White Truffle Oil

    This quick & easy pea soup with white truffle oil is a combination of rich & fresh. It takes only 10 minutes to make and uses one pot. Perfect for a quick spring time soup or starter.

  • Truffle-Oil-Pasta topped with panko breadcrumbs and micro herbs served in a fancy white bowl

    Truffle Oil Orzo Pasta

    This truffle oil orzo pasta recipe is packed with flavour and simple to make. It only uses one pot and takes 35 minutes. Perfect for truffle lovers and impressive dinners.

  • A overhead photo of Moroccan couscous in a fancy white bowl

    Moroccan Couscous

    This Moroccan couscous recipe is super healthy and still packs a big punch of flavour. Its quick and easy to make, using just one pot. This Moroccan couscous is vegan plus it can be prepared ahead of time and served as either a main course or side dish.

  • A photo of my Wild Mushroom Risotto recipe garnished with flat parsley

    Wild Mushroom Risotto

    This wild mushroom risotto is delicious, it's packed with umami and easy to make. It just takes 50 minutes to make, the perfect recipe for mushroom lovers.

  • A top shot photo of my Cauliflower Soup recipes with a grilled lemon & nutmeg

    Cauliflower Soup

    Cauliflower soup is perfect for the colder weather. It uses few ingredients but still packs a punch of flavour. This vegetable is packed with vitamin C providing around 80% of recommended daily vitamin C in just 100 grams.