• Truffle-Oil-Pasta topped with panko breadcrumbs and micro herbs served in a fancy white bowl

    Truffle Oil Pasta

    This truffle oil pasta recipe is packed with flavour and simple to make. It only uses one pot and takes 35 minutes. Perfect for truffle lovers and impressive dinners.

  • A overhead photo of Moroccan couscous in a fancy white bowl

    Moroccan Couscous

    This Moroccan couscous recipe is super healthy and still packs a big punch of flavour. Its quick and easy to make, using just one pot. This Moroccan couscous is vegan plus it can be prepared ahead of time and served as either a main course or side dish.

  • A top shot photo of my Cauliflower Soup recipes with a grilled lemon & nutmeg

    Cauliflower Soup

    Cauliflower soup is perfect for the colder weather. It uses few ingredients but still packs a punch of flavour. This vegetable is packed with vitamin C providing around 80% of recommended daily vitamin C in just 100 grams.

  • A top shot photo of Pumpkin Soup with nutmeg, pumpkin oil and pumpkin seeds served with some wholegrain bread

    Pumpkin Soup

    Try this pumpkin soup, its simple yet delicious. In this pumpkin soup I get the most out of the pumpkin season by using a combination of the pumpkin flesh, seeds and oil which gives you a really authentic taste of the autumn season.

  • Photo of my Pumpkin Risotto recipe with parmesan in the background

    Pumpkin Risotto

    This recipe will teach you how to make a chef-standard risotto. This hearty, seasonally risotto is a perfect autumn comfort food! An excellent dish for a dinner party or to make for family and friends.