Quinoa, Butternut Squash & Goats Cheese Salad
This quinoa salad is healthy and rich with flavour. It uses sweet, roasted butternut squash and creamy, rich goats cheese. Its served warm using butternut squash straight from the oven and warmed quinoa.
Riso allo zafferano (Saffron Risotto)
Riso allo zafferano is a traditional Milanese dish thats rich and packed with flavour. It uses simple good quality ingredients that work in harmony to deliver a rich and balanced saffron risotto.
Pea Soup with White Truffle Oil
This quick & easy pea soup with white truffle oil is a combination of rich & fresh. It takes only 10 minutes to make and uses one pot. Perfect for a quick spring time soup or starter.
Truffle Oil Orzo Pasta
This truffle oil orzo pasta recipe is packed with flavour and simple to make. It only uses one pot and takes 35 minutes. Perfect for truffle lovers and impressive dinners.
Moroccan Couscous
This Moroccan couscous recipe is super healthy and still packs a big punch of flavour. Its quick and easy to make, using just one pot. This Moroccan couscous is vegan plus it can be prepared ahead of time and served as either a main course or side dish.
Wild Mushroom Risotto
This wild mushroom risotto is delicious, it's packed with umami and easy to make. It just takes 50 minutes to make, the perfect recipe for mushroom lovers.
Cauliflower Soup
Cauliflower soup is perfect for the colder weather. It uses few ingredients but still packs a punch of flavour. This vegetable is packed with vitamin C providing around 80% of recommended daily vitamin C in just 100 grams.
