Soups and Stews

This creamy rose tteokbokki is quick and delicious, taking just 30 minutes to make. It uses authentic Korean spices and a creamy sauce that reduces heat levels, so it’s not overpowering with heat.

This 4-ingredient potato soup is a simple, creamy, and satisfying dish that’s perfect for a quick weeknight meal or a comforting appetizer. With just a handful of common kitchen ingredients, you can whip up a warm, hearty soup using just one pot. It’s an easy recipe that everyone will love! Ingredients Potatoes: Both Russet and …

This vegan Hungarian goulash uses delicious traditional flavours while being a quicker and healthier version than conventional goulash! It’s made in under 1 hour and is packed with vitamins and minerals.

This traditional Hungarian Goulash is probably not like the goulash you have tried before, unless you have been or lived in Hungary. This is a traditional goulash recipe from my travels through Hungary and time spent living and cooking in central Europe.

This quick & easy pea soup with white truffle oil is a combination of rich & fresh. It takes only 10 minutes to make and uses one pot. Perfect for a quick spring time soup or starter.

Cauliflower soup is perfect for the colder weather. It uses few ingredients but still packs a punch of flavour. This vegetable is packed with vitamin C providing around 80% of recommended daily vitamin C in just 100 grams.

Try this pumpkin soup, its simple yet delicious. In this pumpkin soup I get the most out of the pumpkin season by using a combination of the pumpkin flesh, seeds and oil which gives you a really authentic taste of the autumn season.