This wild mushroom risotto is delicious, it’s packed with umami and easy to make. It just takes 50 minutes to make, the perfect recipe for mushroom lovers.
Nut-Free
In this recipe I will be teaching you how to make on of my favourite accompaniments for a Christmas dinner or a Sunday roast. Creamed leeks! they are simple yet complex in flavour with the mix of leeks, white wine, cream & wholegrain mustard. If you have not tried creamed leeks yet you are in for a treat.
This chicken stir-fry with noodles is super delicious and full of veggies. Its quick and easy to make, plus its a great way to use up any vegetables lying around the kitchen.
This Italian sausage pasta shows that less can be more, its packed full of flavour and easy to make! This recipe pairs well with dry wines. A perfect meal for a family dinner or a romantic dinner.
Spaghetti bolognese is probably one of the most popular dishes through out Europe. The combination of beef mince, tomatoes, parmesan & herbs, creates something delicious thats easy to make.
Ragù alla bolognese also known as bolognese sauce is a meat-based sauce originating from Bologna in the region of Emila-Romagna. In 1982 the Academia Italiana della Cucina officially registered the recipe with the Bologna Chamber of Commerce. The registered recipe states that Bolognese sauce must contain onions, celery, carrots, pancetta, ground beef, tomatoes, milk and white wine.
This Mexican mixed bean chilli is delicious and super easy to make. In this mixed bean chilli I use Mexican flavours which creates a bowl of warm, aromatic and smokey chilli. This recipe is also made using just one pot.