Nut-Free

Spaghetti bolognese is probably one of the most popular dishes through out Europe. The combination of beef mince, tomatoes, parmesan & herbs, creates something delicious thats easy to make.

Ragù alla bolognese also known as bolognese sauce is a meat-based sauce originating from Bologna in the region of Emila-Romagna. In 1982 the Academia Italiana della Cucina officially registered the recipe with the Bologna Chamber of Commerce. The registered recipe states that Bolognese sauce must contain onions, celery, carrots, pancetta, ground beef, tomatoes, milk and white wine.

This Mexican mixed bean chilli is delicious and super easy to make. In this mixed bean chilli I use Mexican flavours which creates a bowl of warm, aromatic and smokey chilli. This recipe is also made using just one pot.

This Traditional Croque Monsieur is Rich & Creamy with a Crunchy Bite. Its a classic Parisian sandwich made with gruyere, ham and a simple béchamel sauce.

Spaghetti carbonara is a world renown dish in the western world, which you can find in the many Italian restaurants. This dish is quick and easy to make, needing only a few ingredients.

The sauce is made from a combination of heat and the egg yolks combining with the starchy water, making the silky carbonara sauce we all love.

This Traditional Italian PPenne all’Arrabbiata is fresh and delicious, it uses only a handful ingredients and takes less then 30 minutes to make! It makes a delicious vegan pasta or can be made into a spicy, meaty variation.