• Chop sticks picking up some noodles from a bowl of vegetable chow mein

    Vegetable Chow Mein

    Easy 20 minute Vegan Chow Mein with plenty of vegetables and tasty Chinese flavours. This recipe will show you how to make Chow Mein, healthier and tastier than the takeaway.

  • A baking tray with freshly baked cauliflower cheese with a crunchy topping. A spoon taking out a piece of cauliflower from the baking tray.

    Baked Cauliflower Cheese

    This baked cauliflower cheese is rich, packed with cheese flavour and has a nice golden crunchy topping. Its the perfect side to have with your Christmas dinner or Sunday roast.

  • A batch of fluffy quinoa

    How To Cook Quinoa

    Quinoa is delicious and healthy. I mean there is a reason people say super food and quinoa in the same sentence, right? Quinoa's a whole-grain, whole protein (meaning it contains all 9 amino acids) seed thats gluten free and high in fibre.

  • A bowl of smashed avocado with toast on the side

    Smashed Avocado

    This smashed avocado recipe is quick and easy. Its fresh, creamy and has great texture. It's perfect for a quick morning breakfast or brunch taking just 5 minutes to make.

  • A overhead photo of Moroccan couscous in a fancy white bowl

    Moroccan Couscous

    This Moroccan couscous recipe is super healthy and still packs a big punch of flavour. Its quick and easy to make, using just one pot. This Moroccan couscous is vegan plus it can be prepared ahead of time and served as either a main course or side dish.

  • My Creamed Leeks recipe shot infant of a fireplace with a glass of white wine

    Creamed Leeks

    In this recipe I will be teaching you how to make on of my favourite accompaniments for a Christmas dinner or a Sunday roast. Creamed leeks! they are simple yet complex in flavour with the mix of leeks, white wine, cream & wholegrain mustard. If you have not tried creamed leeks yet you are in for a treat.