In this recipe guide I will be sharing with you what pans to use, what 3 things make a good omelette, plus a bunch of filling & topping ideas and more!
This corned beef and rice recipe is quick and easy and uses long lasting ingredients that give you a healthy kick of essential vitamins. It’s a great recipe to keep on hand, as it uses long lasting ingredients and only takes 25 minutes to make. Plus its delicious!
These are the most easy Vegan Crepes I have ever made. They only use 2 ingredients and take less then 5 minutes to prep! They are perfect for a low calorie vegan breakfast or dessert, people who don’t have much time to cook, or just someone who wants to try a classic dish, made vegan.
Ever wondered what Crepes taste like in France? Why not take a shortcut and enjoy some in the comfort of your home. These traditional French Crepes are just like you would expect from a Parisian bistro, they are rich, smooth & delicious. Way better then your standard crepe recipe!
This chicken stir-fry with noodles is super delicious and full of veggies. Its quick and easy to make, plus its a great way to use up any vegetables lying around the kitchen.
Spaghetti carbonara is a world renown dish in the western world, which you can find in the many Italian restaurants. This dish is quick and easy to make, needing only a few ingredients.
The sauce is made from a combination of heat and the egg yolks combining with the starchy water, making the silky carbonara sauce we all love.
This Traditional Italian PPenne all’Arrabbiata is fresh and delicious, it uses only a handful ingredients and takes less then 30 minutes to make! It makes a delicious vegan pasta or can be made into a spicy, meaty variation.