In this recipe guide I will be sharing with you what pans to use, what 3 things make a good omelette, plus a bunch of filling & topping ideas and more!
30 Minutes or Under
This corned beef and rice recipe is quick and easy and uses long lasting ingredients that give you a healthy kick of essential vitamins. It’s a great recipe to keep on hand, as it uses long lasting ingredients and only takes 25 minutes to make. Plus its delicious!
These are the most easy Vegan Crepes I have ever made. They only use 2 ingredients and take less then 5 minutes to prep! They are perfect for a low calorie vegan breakfast or dessert, people who don’t have much time to cook, or just someone who wants to try a classic dish, made vegan.
Have you ever wondered what authentic French crepes taste like? Now you can take a shortcut and enjoy them right at home. These traditional French crepes are just like the ones you’d find in a Parisian bistro—rich, smooth, and absolutely delicious. They’re far tastier than the typical ready-made crepe mixture and they don’t take long …
This quick and flavorful chicken stir-fry with noodles is packed with veggies, making it both delicious and nutritious. It’s a perfect weeknight dinner and a great way to use up leftover vegetables. Ingredients Chef Tips Avoid Overcrowding the Wok: Overcrowding the wok will stop the vegetables and chicken from charring in the wok which adds …
Spaghetti carbonara is a world renown dish in the western world, which you can find in the many Italian restaurants. This dish is quick and easy to make, needing only a few ingredients.
The sauce is made from a combination of heat and the egg yolks combining with the starchy water, making the silky carbonara sauce we all love.
This Traditional Italian PPenne all’Arrabbiata is fresh and delicious, it uses only a handful ingredients and takes less then 30 minutes to make! It makes a delicious vegan pasta or can be made into a spicy, meaty variation.