Indulge in this easy and delicious red velvet lava cake recipe in under 30 minutes. These warm, molten cakes feature a rich chocolate center that flows out as you cut into them. Serve with a scoop of ice cream or whipped cream for added tastiness.
30 Minutes or Under
This creamy rose tteokbokki is quick and delicious, taking just 30 minutes to make. It uses authentic Korean spices and a creamy sauce that reduces heat levels, so it’s not overpowering with heat.
These soft and chewy sprinkle sugar cookies are a delicious treat. They take 20 minutes to make and only use a handful of pantry ingredients.
Make these delicious oven-baked beef kabobs from the comfort of your kitchen! They take under 30 minutes to make and are a wholesome dish that your family will love. Ingredients Beef: I recommend good-quality sirloin steak. It can be any part of the sirloin, including the top sirloin steak or sirloin tips. Other alternatives include …
These baked chicken kabobs made in the oven are super easy and delicious. They are cooked in the oven on high heat, which allows you to still get that charred flavor from the comfort of your kitchen.
These chocolate chip cookies without brown sugar are soft, gooey and outrageous chocolatey. You won’t even notice they have no brown sugar; they’re just as delicious as classic chocolate chip cookies! They take 18 minutes to make, require no chill time and use popular pantry ingredients.
Take your pasta to the next level by pairing it with this traditional San Marzano tomato sauce. It uses authentic flavors and only takes 30 minutes to make.