• Side shot photo my Penne all'Arrabbiata recipe with basil in the background

    Penne all’Arrabbiata

    Penne all'Arrabbiata is a quick and tasty vegan pasta dish, it's made with very few ingredients and can be on your table within 30 minutes! The recipe for Arrabbiata sauce originates from the region of Lazio in Italy, the name translates to “angry” because the sauce is meant to be “angry” spicy! However this recipe can be adjusted to your tolerance of heat.