Puy Lentil Soup
In this Puy lentil soup we use humble ingredients to create something delicious. This Puy lentil soup is vegan, requires just one pot and can be made in 1 hour.
Spaghetti Bolognese
Spaghetti bolognese is probably one of the most popular dishes through out Europe. The combination of beef mince, tomatoes, parmesan & herbs, creates something delicious thats easy to make.
Ragù alla Bolognese
Ragù alla bolognese also known as bolognese sauce is a meat-based sauce originating from Bologna in the region of Emila-Romagna. In 1982 the Academia Italiana della Cucina officially registered the recipe with the Bologna Chamber of Commerce. The registered recipe states that Bolognese sauce must contain onions, celery, carrots, pancetta, ground beef, tomatoes, milk and white wine.
Mixed Bean Chilli
This Mexican mixed bean chilli is delicious and super easy to make. In this mixed bean chilli I use Mexican flavours which creates a bowl of warm, aromatic and smokey chilli. This recipe is also made using just one pot.
Spaghetti Carbonara
Spaghetti carbonara is a world renown dish in the western world, which you can find in the many Italian restaurants. This dish is quick and easy to make, needing only a few ingredients. The sauce is made from a combination of heat and the egg yolks combining with the starchy water, making the silky carbonara sauce we all love.
Penne all’Arrabbiata
Penne all'Arrabbiata is a quick and tasty vegan pasta dish, it's made with very few ingredients and can be on your table within 30 minutes! The recipe for Arrabbiata sauce originates from the region of Lazio in Italy, the name translates to “angry” because the sauce is meant to be “angry” spicy! However this recipe can be adjusted to your tolerance of heat.
