This corned beef and rice recipe is quick and easy and uses long lasting ingredients that give you a healthy kick of essential vitamins. It's a great recipe to keep on hand, as it uses long lasting ingredients and only takes 25 minutes to make. Plus its delicious!
These are the most easy Vegan Crepes I have ever made. They only use 2 ingredients and take less then 5 minutes to prep! They are perfect for a low calorie vegan breakfast or dessert, people who don't have much time to cook, or just someone who wants to try a classic dish, made vegan.
Most traditional cookie recipes contain either butter or milk. This puts them off limits for many people with allergies or diet preferences. Luckily now days with the influx of tasty non dairy substitutes we are able to create a ton of delicious dairy free cookie recipes. Prepare to see a creative spin on the traditional classic chocolate chip cookies and some brand new ideas like cardamon and tangerine.
This braised red cabbage is rich and spiced, perfect for this time of year. Especially with Christmas just around the corner!
Try this pumpkin soup, its simple yet delicious. In this pumpkin soup I get the most out of the pumpkin season by using a combination of the pumpkin flesh, seeds and oil which gives you a really authentic taste of the autumn season.
This chicken stir-fry with noodles is super delicious and full of veggies. Its quick and easy to make, plus its a great way to use up any vegetables lying around the kitchen.
In this Puy lentil soup we use humble ingredients to create something delicious. This Puy lentil soup is vegan, requires just one pot and can be made in 1 hour.