This Moroccan couscous recipe is super healthy and still packs a big punch of flavour. Its quick and easy to make, using just one pot. This Moroccan couscous is vegan plus it can be prepared ahead of time and served as either a main course or side dish.
In this recipe I will be teaching you how to make on of my favourite accompaniments for a Christmas dinner or a Sunday roast. Creamed leeks! they are simple yet complex in flavour with the mix of leeks, white wine, cream & wholegrain mustard. If you have not tried creamed leeks yet you are in for a treat.
This braised red cabbage is rich and spiced, perfect for this time of year. Especially with Christmas just around the corner!